Consistency is key for sixth-generation winemaker Yves Leccia, who year after year bottles some of the most chiseled, sumptuous Corsican whites with Burgundy-like precision. His Patrimonio blanc, from the stony E Croce plateau, is bright and luminous, with hints of white grapefruit, acacia flowers, and fragrant maquis herbs. You’ll taste the salty sea breeze in this wine, a perfect pairing with white beans, seadas and tuna crudo.

Tropical fruit profile that reflects longer ripening on the vine. Aromas and flavors of fully ripe apricots and peaches are accented by notes of melon, almond, and honey. Bright acidity provides succulence on the palate to an otherwise richer expression of Vermentino from Sardinia.The richness of Is Argiolas calls for richer flavors on the table. The ample weight and texture of Is Argiolas also make it an easy match for Crab Tagliatelle.